Brand: Saf-instant
5.0 (2)
* The yeast is prior reactivated by rehydration at a temperature between 35°C and 40°C. * 24 Months from the date of manufacture. * Air-packed granules or spheroids. * Best for Pizza, Bread, Baking, Dosa.
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Verified Customer review
Reviwed on 16th May, 2024 7:57 am
Verified Purchase review
Reviwed on 4th May, 2024 1:14 pm
Effective and good